 This is one of my favorite Fall recipes and I cannot wait to make it every year. This is actually a Martha Stewart recipe that I adapted (made better!)
Ingredients for Roasted Fall Vegetables:
Preheat oven to 450 degrees. Place the vegetables and garlic on baking sheet lined with tinfoil. You may need to baking sheets. Drizzle the vegetables with oil and sprinkle with kosher salt and ground black pepper. Roast the vegetables in the oven until tender and beginning to brown, about 45 minutes. Toss the vegetables and rotate the sheets halfway through cooking. You can serve these vegetables on the side of anything, but my favorite is with some delicious oven roasted chicken or turkey. Mmm mmm good!
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