I found this recipe on The Pioneer Woman's blog and wanted to try it immediately! It's absolutely delicious and lives up to the Pioneer Woman's reputation. This is the first recipe I have tried of hers, and I will definitely be trying more!
Ingredients:
- 20 small to medium new potatoes
- 5 to 7 whole heads of garlic
- 1/3 to 1/2 cup olive oil
- 1/3 to 1/2 cup dry white wine
- Kosher salt
- Freshly ground black pepper
Directions:
Quarter new potatoes and set on a large rimmed baking sheet. Lop off the very top of each garlic head and arrange throughout the potatoes. Drizzle olive oil over the tops of the garlic and all over potatoes; do the same with the wine. Generously salt and pepper potatoes and garlic. Toss potatoes to coat. Cover tightly with aluminum foil and bake at 375 for 45 minutes. Remove foil and continue baking for 20 to 30 minutes until nice and golden.
*Tip - I used tongs to squeeze the garlic out of the bulbs and it worked great.