We eat leftovers pretty much every single day, so eating them in a new way is always a great thing! The day after we make Spaghetti and Turkey Meatballs (link to recipe above) we almost always make meatball subs. This is a quick and easy meal and it really makes our leftovers taste like something different. Enjoy :).
Ingredients:
- Turkey Meatballs
- Kraft Fat Free Mozzarella Cheese
- Tomato Sauce (I like Classico Tomato and Basil)
- 1 loaf of Italian Bread
- Oregano
Directions:
Preheat the oven to 400 degrees. Heat the spaghetti and meatballs from the night before in the microwave until hot. While the meatballs are heating, slice the loaf of bread in 6 inch or 12 inch pieces, or however large you want each sub be. Then, slice each piece in half lengthwise. Put as many heated meatballs in the sub that can fit. Spoon some spaghetti sauce over the meatballs, sprinkle with oregano, and then top with some fat free mozzarella cheese. Spoon some more sauce on top if you like.
Put the subs on a baking sheet and heat them in the oven for about 10-12 minutes or until the bread is toasted and the cheese has melted. Serve with some leftover spaghetti on the side.
Yummy and filing!